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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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The Christmas cooking list 2016

December 1, 2016 By Sandy

Braised, spiced red cabbage

Cornucopia can help Christmas be a little less stressful... You can order all items fresh and in most cases frozen.  * = items freeze … [Read more...]

Filed Under: A few suggestions Tagged With: braised red cabbage, chocolate krantz cake, chocolate tart, Christmas, Christmas cooking list, honey roast ham, lamb apricot and date tagine, luxury sausage rolls, pates, pistachio and rosewater meringues, soups, stuffings, tart tatin

French baking

January 8, 2018 By Sandy

A morning of French baking: We will make a croquembouche and tart tatin. This is a fun, busy morning. (If you fancy an afternoon, this … [Read more...]

Filed Under: Cooking classes Tagged With: croquembouche, tart tatin

The Cornucopia Christmas list

December 3, 2013 By Sandy

Cornucopia Cooks can help Christmas be stress free! You can order all items fresh and in most cases frozen.  * = items freeze well   v = … [Read more...]

Filed Under: A few suggestions, Menu Planning, Tips and information Tagged With: 1 High Street, braised red cabbage, butternut squash coconut and lemon grass soup, cheese straws, chicken liver pate, chocolate tart, coq au vin, Cornucopia, dauphinoise potatotes, deli boards, luxury sausage roll, mushroom spinach and goats cheese strudel, olives, poppy seed and polenta cake, puy lentil smoked ham and spinach soup, salmon en croute, sausage and cranberry plait, sundried tomato tomato and basil soup, tart tatin, venison casserole

Tart tatin

August 6, 2013 By Sandy

Tart tatin This recipe needs patience - you can make 2 small tart tatins or one large (30cm round). Pastry: 170g plain flour 3tsp … [Read more...]

Filed Under: Recipes Tagged With: apples, golden delicious, laxton, pippen, tart tatin, Worcester

Food to order for the Festive period

October 9, 2012 By Sandy

Cornucopia Cooks can help Christmas be stress free! Check out the list of foods below, which Sandy is preparing over the festive … [Read more...]

Filed Under: A few suggestions, Menu Planning, Tips and information Tagged With: 1 High Street, 1 High Street Eynsham, chestnut cranberry and bacon stuffing, chestnut mushroom spinach and goats cheese strudel, chicken and ham hand raised pie, chocolate tart, duck and pork terrine, Eynsam, honey roast ham, leek potato and bacon soup, pheasant juniper and chestnut pie, rosewater and pistachio meringue, salmon en croute, sausage and cranberry plait, tart tatin

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This week at Cornucopia Cooks

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60th Birthday dinner, Saturday 30 April 2022

thank you very much for providing such delicious food and a lovely venue

Cooking skills class, 21st April 2022

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