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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Lemon tart

August 14, 2013 By Sandy

Tart Citron This recipe makes a 26 cm tart.  Pastry 200g plain flour 50g icing sugar 100g butter about 1/2 an egg 2 tsp brandy … [Read more...]

Filed Under: Recipes Tagged With: bake blind, lemon, lemon tart, lemons, sweet pastry, tart citron

Rhubarb, Orange and Juniper Meringue Pie

May 31, 2011 By Sandy

Rhubarb, orange and juniper meringue pie

This recipe is inspired by Delia's "Pile-it-High Orange and Rhubarb Meringue Pie", from her Summer Collection. Rhubarb, Orange & … [Read more...]

Filed Under: Recipes Tagged With: delia, delia smith, meringue pie, orange and juniper meringue pie, pile it high rhubarb and orange meringue pie, rhubarb, sweet pastry

Pastry Course

March 8, 2017 By Sandy

This is a two day course 10.00 am - 4.00pm both days All ingredients for foods you make,  lunch, tasters and refreshments included in … [Read more...]

Filed Under: Cooking classes Tagged With: choux buns, choux pastry, filo pastry, hand raised pie, hot water crust pastry, lemon tart, pastry, pastry course, puff pastry, rough puff pastry, shortcrust pastry, sweet pastry

This week at Cornucopia Cooks

Cornucopia Cooks this week

Fish pie, cheesey leek cheese sauce, aduki bean pie, upside down pudding and much, much more this week….

Current Freezer Stock

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2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

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Customer comments

Christmas dinner proposal feedback

Thank you for making my Christmas and my bubble friend’s Christmas so enjoyable this year

“Pop out” restaurant at home, 2020 feedback

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

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Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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