Tart Citron This recipe makes a 26 cm tart. Pastry 200g plain flour 50g icing sugar 100g butter about 1/2 an egg 2 tsp brandy … [Read more...]
Rhubarb, Orange and Juniper Meringue Pie
This recipe is inspired by Delia's "Pile-it-High Orange and Rhubarb Meringue Pie", from her Summer Collection. Rhubarb, Orange & … [Read more...]
Pastry Course
This is a two day course 10.00 am - 4.00pm both days All ingredients for foods you make, lunch, tasters and refreshments included in … [Read more...]