sweet pastry — Cornucopia Cooks

Lemon tart

August 14, 2013 By Sandy

Tart Citron This recipe makes a 26 cm tart. Pastry 200g plain flour 50g icing sugar 100g butter about 1/2 an egg 2 tsp brandy … [Read more...]

Rhubarb, Orange and Juniper Meringue Pie

May 31, 2011 By Sandy

This recipe is inspired by Delia's "Pile-it-High Orange and Rhubarb Meringue Pie", from her Summer Collection. Rhubarb, Orange & … [Read more...]

Pastry Course

March 8, 2017 By Sandy

This is a two day course 10.00 am - 4.00pm both days All ingredients for foods you make, lunch, tasters and refreshments included in … [Read more...]

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