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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Summer menus

January 8, 2018 By Sandy

Summer menu suggestion one Pea and lettuce soup finished with minty creme fraiche *Carpaccio of beef served with a beetroot, rocket and … [Read more...]

Filed Under: Menu Planning Tagged With: 1 High Street Eynsham, carpaccio of beef, chicken liver ravioli, clams, fish stew, mediterranean fish stew, muscles, pea and lettuce soup, raspberry and white chocolate pot, rhubarb ginger meringue pie, saffron, squid, tart tatin

Squid and Mussel Risotto

February 14, 2011 By Sandy

Squid and Mussel Risotto Serves 2 as a main or 4 as a starter 1 mug of risotto rice 3 shallots (finely diced) 2 cloves garlic 1 large, … [Read more...]

Filed Under: Recipes Tagged With: fennel, fish stock, mussel, mussels, shallots, sherry, spinach, squid, white wine

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Some great dishes this week including a Brazilian stew and the return of a requested crumble 🙂

Current Freezer Stock

Check out what's in the freezer

Latest blogs

2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

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Customer comments

“Pop out” restaurant at home, feedback, poems, etc

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

Some ready meal feedback

My friend & I both agreed that the duck a l’orange was the tastiest “take-away” we’ve had during lockdown ….

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Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
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