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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Quiche Filling Suggestions.

May 18, 2011 By Sandy

Quiche filling suggestions. In no particular order. I haven't included herbs in many cases, but chopped parsley goes with nearly … [Read more...]

Filed Under: Menu Planning, Tips and information Tagged With: caramelised onion, cheddar, cherry tomato, goats cheese, hazelnut, mushrooms, Parma ham, pesto, ricotta, roasted cherry tomato, smoked haddock, smoked ham, smoked salmon, spinach, sun-dried tomato

Squid and Mussel Risotto

February 14, 2011 By Sandy

Squid and Mussel Risotto Serves 2 as a main or 4 as a starter 1 mug of risotto rice 3 shallots (finely diced) 2 cloves garlic 1 large, … [Read more...]

Filed Under: Recipes Tagged With: fennel, fish stock, mussel, mussels, shallots, sherry, spinach, squid, white wine

Spinach, Ricotta and Pine-nut Tortilla

July 6, 2015 By Sandy

Broad Beans

Spinach, Ricotta and Pine-nut Tortilla Makes enough for 4 as a main meal, 6 - 8 as a light meal 1 non stick pan, 30cm diameter 275g diced … [Read more...]

Filed Under: Recipes Tagged With: cream, eggs, goats cheese, hazelnuts, pine-nuts, potatoes, ricotta, spinach, tortilla

Lamb, Butternut Squash and Spinach Curry

December 15, 2014 By Sandy

Lamb, Butternut Squash and Spinach Curry 4 healthy eaters 2 tbs sunflower or rape seed oil 750g diced lamb 2 onions 450g butternut … [Read more...]

Filed Under: Recipes Tagged With: butternut squash, lamb, rape seed oil, spices, spinach

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Loads of dishes for the freezer in this weeks weekly cooking frenzy…

Current Freezer Stock

Check out what's in the freezer

Latest blogs

What should we be eating?

I have been attempting to collect good evidence of the pros and cons of both a meat and plant based diet

What’s happening at Cornucopia Cooks

Take a look at what’s happening in October, November and December at Cornucopia

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Customer comments

Slow cooker session, Saturday 5th October, 2019

I am inspired to make the goat curry next week …….

“pop in” dinner, Thursday 19th September

Excellent meal last nite, absolutely cracking. We all had a lovely time.

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Sandy’s latest recipes

Short Ribs, Korean style

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