2017, sorrel is just big enough to pick and wild garlic well on it's way In 2016, wild garlic is starting 6 weeks earlier than 2013! I … [Read more...]
Woodland Pesto
Ramson and Nettle Pesto 50g roasted pine nuts or cashew nuts 50g Parmesan, grated or chopped 150 - 200ml olive oil 1/2 tsp salt 1 … [Read more...]
Sorrel and Nettle Soup
Sorrel and Nettle Soup A good 4 portions Big handful of young sorrel leaves (take out stems if beginning to thicken) big handful of … [Read more...]
Young Leaf Salad
This is a delicious and healthy dish to accompany pasta dishes, roast chicken, barbeues (dare I mention them), cheeses, cold meats, pates … [Read more...]