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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Macaroons

May 19, 2015 By Sandy

I always thought that macaroons would be really difficult to make, require a lot of patience and be really time consuming. With the … [Read more...]

Filed Under: A few suggestions, Recipes Tagged With: cardomon, chilli, chocolate, Easter, ganache, hazelnuts, lime, macaroons, orange, poppy seeds, raspberry, rosewater

Pistachio and Rosewater Meringues

February 4, 2011 By Sandy

Pistachio and Rosewater Meringues Makes 10 large or 20 - 30 small 150g egg whites 300g caster sugar 1 drop rosewater 1 tablespoon … [Read more...]

Filed Under: Recipes Tagged With: meringue, meringues, pistachio, rosewater

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This week at Cornucopia Cooks

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Thinking of a party at home this spring / summer?

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Malaysian and basic cooking classes

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Customer comments

60th Birthday dinner, Saturday 30 April 2022

thank you very much for providing such delicious food and a lovely venue

Cooking skills class, 21st April 2022

It was a lot of fun and I learned a lot

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Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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