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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Roast Chicken with Lemon and Garlic

June 17, 2014 By Sandy

This recipe was given to me by Eric, one of the deli cusomers. It is delicious, quick and easy. Roast Chicken with Lemon and … [Read more...]

Filed Under: Recipes Tagged With: caraway cabbage, garlic, lemon, roast chicken, roast chicken with lemon and garlic, roast potatoes

One chicken, two people, three meals!

April 6, 2014 By Sandy

Chicken tagine

Most of us are looking to spend a bit less and cut down on waste. An ideal example of how this is possible, whilst keeping the taste buds … [Read more...]

Filed Under: A few suggestions Tagged With: cheap cuts, chicken, chicken tagine, cut waste, olives, preserved lemon, roast chicken, waste

This week at Cornucopia Cooks

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Fish pie, cheesey leek cheese sauce, aduki bean pie, upside down pudding and much, much more this week….

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