Monday 2nd September 2013 Great interactive food game to see how well you know our world, click here to have a go. The Cornucopia … [Read more...]
Introduction to vegetarian cookery
Two hour demonstration: The importance of texture and flavour in vegetarian cooking The use of pulses and grains Cooking … [Read more...]
This week at Cornucopia
Monday 20th August 2012 The Eynsham "easy night in" meal deal is launched this week, delicious, healthy, home made and home grown food, … [Read more...]
Starter Suggestions
Below are some suggestions to inspire when creating a menu. Dishes using seasonal ingredients aren't available all year round. If you have … [Read more...]
Risotto Rice
Risotto rice is a short-grained round or semi-round rice. Two of the best to choose from are Arborio and Carnaroli. Other short-grained … [Read more...]