Two hour demonstration: The importance of texture and flavour in vegetarian cooking The use of pulses and grains Cooking … [Read more...]
Starter Suggestions
Below are some suggestions to inspire when creating a menu. Dishes using seasonal ingredients aren't available all year round. If you have … [Read more...]
Risotto Rice
Risotto rice is a short-grained round or semi-round rice. Two of the best to choose from are Arborio and Carnaroli. Other short-grained … [Read more...]
Butternut Squash and Chicken Liver Risotto
Butternut Squash and Chicken Liver Risotto Serves 4 325g butternut squash, peeled and diced into approx. 1cm dice 225g chicken liver, … [Read more...]
Snow meals
Snow is on the ground, calling for more comfort food. Thick vegetable and barley soup, try adding some gammon when making to give a rich … [Read more...]