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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Chicken with spices, citrus fruits and rice

January 7, 2013 By Sandy

This recipe is enough for 4 people as a main course  You can make this into a meat free dish by using chick peas and sweet potato wedges … [Read more...]

Filed Under: Recipes Tagged With: basmati rice, chicken, cinnamon, cloves, coriander, lemons, parsley, rice, tangerines

Vermicelli Rice

March 16, 2011 By Sandy

This delicious method of cooking rice found in many Lebanese restaurants.  Because vermicelli is made from wheat, it does mean that the rice … [Read more...]

Filed Under: Recipes Tagged With: Lebanese style rice, rice, vermicelli rice

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60th Birthday dinner, Saturday 30 April 2022

thank you very much for providing such delicious food and a lovely venue

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Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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