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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Lamb Meatballs, Stuffed with Pine-nuts, Baked in a Tomato Sauce

May 16, 2014 By Sandy

beef meatballs

  This recipe is inspired by Claudia Roden. She was born in Cairo and has a huge collection of recipes evocative of  foods from the … [Read more...]

Filed Under: Recipes Tagged With: Claudia Roden, ground allspice, ground cummin, lamb, lamb meatballs, Lebanese lamb meatballs, meatballs stuffed with pine-nuts, pine-nuts, rapeseed oil, tomato sauce

Roast Potatoes

December 23, 2010 By Sandy

Crispy roast potatoes the Cornucopia way: Peel and cut your potatoes, ensure they are all a similar size. Place them into a saucepan with … [Read more...]

Filed Under: Recipes, Tips and information Tagged With: Cornucopia, crispy, duck fat, goose fat, potatoes, rapeseed oil, roast

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Loads of dishes for the freezer in this weeks weekly cooking frenzy…

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What should we be eating?

I have been attempting to collect good evidence of the pros and cons of both a meat and plant based diet

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Slow cooker session, Saturday 5th October, 2019

I am inspired to make the goat curry next week …….

“pop in” dinner, Thursday 19th September

Excellent meal last nite, absolutely cracking. We all had a lovely time.

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