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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

March 17, 2014 By Sandy

Monday 17th March  2014 One place left for a one day Moroccan cooking class on Saturday 29th March (a mothers day present perhaps?), … [Read more...]

Filed Under: Cooking this week Tagged With: chicken smoked ham and leek pie, chocolate brioche bread and butter pudding, Moroccan lamb meatballs in a harissa tomato sauce, parsnip and apple soup, quiche

Message from Cornucopia Cooks

October 31, 2011 By Sandy

Monday October 31 st Cooking this week:          Beef meatballs baked in a rich tomato and oregano sauce @  £4.75  per portion (fresh … [Read more...]

Filed Under: Cooking this week Tagged With: fish pie, honey cake, meatballs, quiche

Mushroom and Goats Cheese Quiche

April 15, 2011 By Sandy

Mushroom and goats cheese quiche One 20 - 23cm quiche, or 4 individual quiche Shortcrust pastry 30g butter or a good glug of rape seed or … [Read more...]

Filed Under: Recipes Tagged With: goats cheese, mushroom, mushroom and goats cheese, quiche, shortcrust pastry

This week at Cornucopia Cooks

Cornucopia Cooks this week

Fish pie, cheesey leek cheese sauce, aduki bean pie, upside down pudding and much, much more this week….

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2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

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Customer comments

Christmas dinner proposal feedback

Thank you for making my Christmas and my bubble friend’s Christmas so enjoyable this year

“Pop out” restaurant at home, 2020 feedback

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

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