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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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The confidence booster sessions

January 8, 2018 By Sandy

After many conversations and requests, I have put together a set of cooking classes aimed to give confidence to people new to cooking and … [Read more...]

Filed Under: Cooking classes Tagged With: afternoon tea, fish cookery, meat cookery, puddings, vegetarian cookery

Pudding Suggestions

April 11, 2012 By Sandy

Below are some pudding suggestions to inspire when creating a menu. Dishes using seasonal ingredients aren't available all year round. If … [Read more...]

Filed Under: Menu Planning Tagged With: puddings

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Loads of dishes for the freezer in this weeks weekly cooking frenzy…

Current Freezer Stock

Check out what's in the freezer

Latest blogs

What should we be eating?

I have been attempting to collect good evidence of the pros and cons of both a meat and plant based diet

What’s happening at Cornucopia Cooks

Take a look at what’s happening in October, November and December at Cornucopia

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Customer comments

Slow cooker session, Saturday 5th October, 2019

I am inspired to make the goat curry next week …….

“pop in” dinner, Thursday 19th September

Excellent meal last nite, absolutely cracking. We all had a lovely time.

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Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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