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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Couscous

November 7, 2011 By Sandy

Once you have the knack, making perfect couscous every time is a breeze!   Basic couscous Enough for 4 people 250g couscous … [Read more...]

Filed Under: Recipes Tagged With: chicken stock, chopped fresh herbs, couscous, fluffing, lemon zest, orange zest, pine-nuts, pomegranate, pomegranate seeds, preserved lemon

Perfect couscous

November 27, 2016 By Sandy

Orange and pomegranate couscous

How often is your couscous clumpy with a gloopy or gritty texture? Follow the instruction below and hopefully each grain of your couscous … [Read more...]

Filed Under: A few suggestions Tagged With: couscous, pomegranate, preserved lemon

Chicken Tagine with Preserved Lemon and Olives

March 16, 2011 By Sandy

Chicken Tagine

This recipe is for two and uses legs and thighs only, as part of the "one chicken, two people, three meals" suggestion. You can use breast … [Read more...]

Filed Under: Recipes Tagged With: chicken, chicken legs, chicken preserved lemon and olive tagine, chicken tagine, chicken thighs, couscous, olives, preserved lemon, saffron

One chicken, two people, three meals!

April 6, 2014 By Sandy

Chicken tagine

Most of us are looking to spend a bit less and cut down on waste. An ideal example of how this is possible, whilst keeping the taste buds … [Read more...]

Filed Under: A few suggestions Tagged With: cheap cuts, chicken, chicken tagine, cut waste, olives, preserved lemon, roast chicken, waste

This week at Cornucopia Cooks

This week at Cornucopia cooks

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Thinking of a party at home this spring / summer?

Could outsourcing the food element help persuade you?

Malaysian and basic cooking classes

Fancy a Malaysian or a basic skills cooking class?

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Customer comments

Anniversary lunch for 18, Saturday 7 May

Everyone was commenting on the quality of the food and how lucky we are to have Cornucopia in the village.

60th Birthday dinner, Saturday 30 April 2022

thank you very much for providing such delicious food and a lovely venue

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