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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Dauphinoise potatoes

September 18, 2012 By Sandy

Daupinoise Potatoes, The classic dish of Dauphinoise potatoes from the Dauphine Alps blends slices of potatoes with garlic, milk, cream and … [Read more...]

Filed Under: Recipes Tagged With: beetroot, cream, nutmeg, potatoes

Dauphinoise Potatoes etc

February 7, 2011 By Sandy

Daupinoise Potatoes, The classic dish of Dauphinoise potatoes from the Dauphine Alps blends slices of potatoes with garlic, milk, cream and … [Read more...]

Filed Under: A few suggestions Tagged With: apple, beetroot, carrot, chili, coriander, cream, cumin, dauphinoise, dauphinoise potatoes, garlic, gruyere cheese, horseradish, milk, nutmeg, parsnip, potatoes, root vegetables, sage, sweet potato

Spinach, Ricotta and Pine-nut Tortilla

July 6, 2015 By Sandy

Broad Beans

Spinach, Ricotta and Pine-nut Tortilla Makes enough for 4 as a main meal, 6 - 8 as a light meal 1 non stick pan, 30cm diameter 275g diced … [Read more...]

Filed Under: Recipes Tagged With: cream, eggs, goats cheese, hazelnuts, pine-nuts, potatoes, ricotta, spinach, tortilla

Roast Potatoes

December 23, 2010 By Sandy

Crispy roast potatoes the Cornucopia way: Peel and cut your potatoes, ensure they are all a similar size. Place them into a saucepan with … [Read more...]

Filed Under: Recipes, Tips and information Tagged With: Cornucopia, crispy, duck fat, goose fat, potatoes, rapeseed oil, roast

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Loads of dishes for the freezer in this weeks weekly cooking frenzy…

Current Freezer Stock

Check out what's in the freezer

Latest blogs

What should we be eating?

I have been attempting to collect good evidence of the pros and cons of both a meat and plant based diet

What’s happening at Cornucopia Cooks

Take a look at what’s happening in October, November and December at Cornucopia

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Customer comments

Slow cooker session, Saturday 5th October, 2019

I am inspired to make the goat curry next week …….

“pop in” dinner, Thursday 19th September

Excellent meal last nite, absolutely cracking. We all had a lovely time.

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