pine-nuts — Cornucopia Cooks

Pesto

August 21, 2015 By Sandy

Pesto Enough for 4 if serving with pasta 50 g fresh basil 1 large clove garlic 1 tablespoon roasted pine –nuts 25g Pecorino or … [Read more...]

Roasted Cauliflower and Pine-nut Salad

April 2, 2012 By Sandy

Roasted cauliflower and pine-nut salad 1 medium sized cauliflower broken into even sized florets (enough sunflower oil to toss … [Read more...]

Couscous

November 7, 2011 By Sandy

Once you have the knack, making perfect couscous every time is a breeze! Basic couscous Enough for 4 people 250g couscous … [Read more...]

Lamb Meatballs, Stuffed with Pine-nuts, Baked in a Tomato Sauce

May 16, 2014 By Sandy

This recipe is inspired by Claudia Roden. She was born in Cairo and has a huge collection of recipes evocative of foods from the … [Read more...]

Spinach, Ricotta and Pine-nut Tortilla

July 6, 2015 By Sandy

Spinach, Ricotta and Pine-nut Tortilla Makes enough for 4 as a main meal, 6 - 8 as a light meal 1 non stick pan, 30cm diameter 275g diced … [Read more...]

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