Pesto Enough for 4 if serving with pasta 50 g fresh basil 1 large clove garlic 1 tablespoon roasted pine –nuts 25g Pecorino or … [Read more...]
Roasted Cauliflower and Pine-nut Salad
Roasted cauliflower and pine-nut salad 1 medium sized cauliflower broken into even sized florets (enough sunflower oil to toss … [Read more...]
Couscous
Once you have the knack, making perfect couscous every time is a breeze! Basic couscous Enough for 4 people 250g couscous … [Read more...]
Lamb Meatballs, Stuffed with Pine-nuts, Baked in a Tomato Sauce
This recipe is inspired by Claudia Roden. She was born in Cairo and has a huge collection of recipes evocative of foods from the … [Read more...]
Spinach, Ricotta and Pine-nut Tortilla
Spinach, Ricotta and Pine-nut Tortilla Makes enough for 4 as a main meal, 6 - 8 as a light meal 1 non stick pan, 30cm diameter 275g diced … [Read more...]