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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Food to order for the Festive period

October 9, 2012 By Sandy

Cornucopia Cooks can help Christmas be stress free! Check out the list of foods below, which Sandy is preparing over the festive … [Read more...]

Filed Under: A few suggestions, Menu Planning, Tips and information Tagged With: 1 High Street, 1 High Street Eynsham, chestnut cranberry and bacon stuffing, chestnut mushroom spinach and goats cheese strudel, chicken and ham hand raised pie, chocolate tart, duck and pork terrine, Eynsam, honey roast ham, leek potato and bacon soup, pheasant juniper and chestnut pie, rosewater and pistachio meringue, salmon en croute, sausage and cranberry plait, tart tatin

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Some great dishes this week including a Brazilian stew and the return of a requested crumble 🙂

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First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

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“Pop out” restaurant at home, feedback, poems, etc

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

Some ready meal feedback

My friend & I both agreed that the duck a l’orange was the tastiest “take-away” we’ve had during lockdown ….

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Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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