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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Pesto

August 21, 2015 By Sandy

Pesto Enough for 4 if serving with pasta 50 g fresh basil 1 large clove garlic 1 tablespoon roasted pine –nuts 25g Pecorino or … [Read more...]

Filed Under: Recipes Tagged With: basil, garlic, lemon juice, Parmesan, pecorino, pesto, pine-nuts

This week at Cornucopia Cooks

May 13, 2013 By Sandy

Monday 13th May 2013 Thinking about a summer party, looking for menu inspiration or help with some (or all) of the preparation, take … [Read more...]

Filed Under: Cooking this week Tagged With: asparagus, cannelloni, cardomom and chocolate meringue, luxury sausage rolls, meringues, pesto

Message from Cornucopia

June 19, 2011 By Sandy

Monday 20th June 2011. To embrace the pea and broad bean harvest, this week it has to be: Pea, broad bean and mint soup @ £1.75 for … [Read more...]

Filed Under: Tips and information Tagged With: cheese straws, pea and mint soup, pesto, stilton and celery seed cheese straws, tomato and basil soup

Woodland Pesto

April 13, 2015 By Sandy

Flowering Ramsons

Ramson and Nettle Pesto 50g roasted pine nuts or cashew nuts 50g Parmesan, grated or chopped 150 - 200ml olive oil 1/2 tsp salt 1 … [Read more...]

Filed Under: Recipes Tagged With: nettle, Parmesan, pesto, sorrel

Quiche Filling Suggestions.

May 18, 2011 By Sandy

Quiche filling suggestions. In no particular order. I haven't included herbs in many cases, but chopped parsley goes with nearly … [Read more...]

Filed Under: Menu Planning, Tips and information Tagged With: caramelised onion, cheddar, cherry tomato, goats cheese, hazelnut, mushrooms, Parma ham, pesto, ricotta, roasted cherry tomato, smoked haddock, smoked ham, smoked salmon, spinach, sun-dried tomato

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Some great dishes this week including a Brazilian stew and the return of a requested crumble 🙂

Current Freezer Stock

Check out what's in the freezer

Latest blogs

2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

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Customer comments

“Pop out” restaurant at home, feedback, poems, etc

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

Some ready meal feedback

My friend & I both agreed that the duck a l’orange was the tastiest “take-away” we’ve had during lockdown ….

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Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
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