pesto — Cornucopia Cooks

Pesto

August 21, 2015 By Sandy

Pesto Enough for 4 if serving with pasta 50 g fresh basil 1 large clove garlic 1 tablespoon roasted pine –nuts 25g Pecorino or … [Read more...]

This week at Cornucopia Cooks

May 13, 2013 By Sandy

Monday 13th May 2013 Thinking about a summer party, looking for menu inspiration or help with some (or all) of the preparation, take … [Read more...]

Message from Cornucopia

June 19, 2011 By Sandy

Monday 20th June 2011. To embrace the pea and broad bean harvest, this week it has to be: Pea, broad bean and mint soup @ £1.75 for … [Read more...]

Woodland Pesto

April 13, 2015 By Sandy

Ramson and Nettle Pesto 50g roasted pine nuts or cashew nuts 50g Parmesan, grated or chopped 150 - 200ml olive oil 1/2 tsp salt 1 … [Read more...]

Quiche Filling Suggestions.

May 18, 2011 By Sandy

Quiche filling suggestions. In no particular order. I haven't included herbs in many cases, but chopped parsley goes with nearly … [Read more...]

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