parsnip — Cornucopia Cooks

Parsnip, Apple and Celery Soup

March 17, 2011 By Sandy

This is great to use up parsnips which may have been in the ground a bit long (late February, early March) and some of those soft stored … [Read more...]

Dauphinoise Potatoes etc

February 7, 2011 By Sandy

Daupinoise Potatoes, The classic dish of Dauphinoise potatoes from the Dauphine Alps blends slices of potatoes with garlic, milk, cream and … [Read more...]

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