Parmesan — Cornucopia Cooks

Pesto

August 21, 2015 By Sandy

Pesto Enough for 4 if serving with pasta 50 g fresh basil 1 large clove garlic 1 tablespoon roasted pine –nuts 25g Pecorino or … [Read more...]

Lasagne

March 26, 2013 By Sandy

Lasagne Serves 6 Ingredients For the ragu 4 tbsp sunflower or olive oil 2 celery sticks, finely chopped 2 carrots, finely chopped 2 … [Read more...]

Woodland Pesto

April 13, 2015 By Sandy

Ramson and Nettle Pesto 50g roasted pine nuts or cashew nuts 50g Parmesan, grated or chopped 150 - 200ml olive oil 1/2 tsp salt 1 … [Read more...]

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