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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Macaroons

May 19, 2015 By Sandy

I always thought that macaroons would be really difficult to make, require a lot of patience and be really time consuming. With the … [Read more...]

Filed Under: A few suggestions, Recipes Tagged With: cardomon, chilli, chocolate, Easter, ganache, hazelnuts, lime, macaroons, orange, poppy seeds, raspberry, rosewater

Seville oranges and marmalade

January 14, 2018 By Sandy

We are in the middle of the Seville orange season and marmalade makers up and down the country are buying their Sevilles to embark on the … [Read more...]

Filed Under: A few suggestions Tagged With: delia smith, Hugh Fearnley Whittingstall, Jane Grigson, marmalade, Moro, orange, Seville, Seville orange

Beetroot, Juniper and Orange Cake

August 3, 2011 By Sandy

Turn that extra beetroot into a luxury cake for morning coffee, afternoon tea or a summer picnic. (Although there was intent for a … [Read more...]

Filed Under: Recipes Tagged With: beetroot, beetroot cake, beetroot juniper and orange cake, juniper, mascarpone icing, orange

Apricot, Orange and Ginger Stuffing

December 21, 2011 By Sandy

Apricot, Orange and Ginger Stuffing Makes  about 700g  or 1 1/2lb 150g / 6 oz dried apricots - finely chopped 2 orange (zest and … [Read more...]

Filed Under: Recipes Tagged With: apricots, bulgar, chicken stock, ginger, gluten, orange, wheat free

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Loads of dishes for the freezer in this weeks weekly cooking frenzy…

Current Freezer Stock

Check out what's in the freezer

Latest blogs

What should we be eating?

I have been attempting to collect good evidence of the pros and cons of both a meat and plant based diet

What’s happening at Cornucopia Cooks

Take a look at what’s happening in October, November and December at Cornucopia

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Customer comments

Slow cooker session, Saturday 5th October, 2019

I am inspired to make the goat curry next week …….

“pop in” dinner, Thursday 19th September

Excellent meal last nite, absolutely cracking. We all had a lovely time.

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Sandy’s latest recipes

Short Ribs, Korean style

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