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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Quinoa Salad

July 31, 2013 By Sandy

Quinoa salad Enough for 4 or 8, depending on how many other salads you are serving 200 g Quinoa 200g wild rice or Carmargue red … [Read more...]

Filed Under: Recipes Tagged With: currants, orange juice, orange zest, parsley, quinoa, red onions, spring onions, wild rice

Chocolate Mousse

April 7, 2015 By Sandy

Chocolate Mousse This should really be called "Tish's Chocolate Mousse" as it is my mum's recipe that has been made in our family since the … [Read more...]

Filed Under: Recipes Tagged With: 72% chocolate, bain marie, chili, chocolate mousse, orange zest

Couscous

November 7, 2011 By Sandy

Once you have the knack, making perfect couscous every time is a breeze!   Basic couscous Enough for 4 people 250g couscous … [Read more...]

Filed Under: Recipes Tagged With: chicken stock, chopped fresh herbs, couscous, fluffing, lemon zest, orange zest, pine-nuts, pomegranate, pomegranate seeds, preserved lemon

Braised, Spiced Red Cabbage

April 7, 2011 By Sandy

Braised, spiced, red cabbage

This is great made the day before as the flavours seem to develop. Braised red cabbage Serves 6 - 8 people 1 tbs sunflower or rape seed … [Read more...]

Filed Under: Recipes Tagged With: apples, braised red cabbage, coriander, juniper, orange zest, red cabbage, red cabbage and apple, spiced red cabbage

Stewed Rhubarb with Ginger

April 7, 2011 By Sandy

Stewed rhubarb with ginger. This is enough for 6 - 8 people 500g rhubarb (trimmed) 10 - 30g ginger Zest of  1/2 an orange, juice of 1 or … [Read more...]

Filed Under: Recipes Tagged With: ginger, orange juice, orange zest, rhubarb, stewed rhubarb

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Customer comments

Anniversary lunch for 18, Saturday 7 May

Everyone was commenting on the quality of the food and how lucky we are to have Cornucopia in the village.

60th Birthday dinner, Saturday 30 April 2022

thank you very much for providing such delicious food and a lovely venue

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