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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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The Cornucopia Christmas list

December 3, 2013 By Sandy

Cornucopia Cooks can help Christmas be stress free! You can order all items fresh and in most cases frozen.  * = items freeze well   v = … [Read more...]

Filed Under: A few suggestions, Menu Planning, Tips and information Tagged With: 1 High Street, braised red cabbage, butternut squash coconut and lemon grass soup, cheese straws, chicken liver pate, chocolate tart, coq au vin, Cornucopia, dauphinoise potatotes, deli boards, luxury sausage roll, mushroom spinach and goats cheese strudel, olives, poppy seed and polenta cake, puy lentil smoked ham and spinach soup, salmon en croute, sausage and cranberry plait, sundried tomato tomato and basil soup, tart tatin, venison casserole

Deli board selection

September 10, 2013 By Sandy

Cornucopia deli board                                             Humus and carrot sticks Cornucopia’s olives Marinated … [Read more...]

Filed Under: Menu Planning, Tips and information Tagged With: 1 High Street, artichokes, balsamic onions, chutney, Cornucopia, deli boards; cheese, hummus, meat, olives, pate, prosciutto, salami, sundried tomatoes

Chicken Tagine with Preserved Lemon and Olives

March 16, 2011 By Sandy

Chicken Tagine

This recipe is for two and uses legs and thighs only, as part of the "one chicken, two people, three meals" suggestion. You can use breast … [Read more...]

Filed Under: Recipes Tagged With: chicken, chicken legs, chicken preserved lemon and olive tagine, chicken tagine, chicken thighs, couscous, olives, preserved lemon, saffron

One chicken, two people, three meals!

April 6, 2014 By Sandy

Chicken tagine

Most of us are looking to spend a bit less and cut down on waste. An ideal example of how this is possible, whilst keeping the taste buds … [Read more...]

Filed Under: A few suggestions Tagged With: cheap cuts, chicken, chicken tagine, cut waste, olives, preserved lemon, roast chicken, waste

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Pop out week….

Current Freezer Stock

Check out what's in the freezer

Latest blogs

2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

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Customer comments

Some ready meal feedback

My friend & I both agreed that the duck a l’orange was the tastiest “take-away” we’ve had during lockdown ….

Christmas dinner proposal feedback

Thank you for making my Christmas and my bubble friend’s Christmas so enjoyable this year

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Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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