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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Enhance your recipes by foraging

March 28, 2017 By Sandy

Nettle and Sorrel Leaves

2017, sorrel is just big enough to pick and wild garlic well on it's way In 2016, wild garlic is starting 6 weeks earlier than 2013! I … [Read more...]

Filed Under: A few suggestions Tagged With: antioxidant, foraging, minerals, nettles, ramson flowers, ramsons, salads, sorrel, soups, vitamins, wild garlic, young nettles, young sorrel

Sorrel and Nettle Soup

April 12, 2011 By Sandy

Sorrel and Nettle Soup A good 4  portions Big handful of young sorrel leaves (take out stems if beginning to thicken) big handful of … [Read more...]

Filed Under: Recipes Tagged With: chervil, creme fraiche, nettles, pancetta, sorrel, sorrel and nettle soup

This week at Cornucopia Cooks

Cornucopia Cooks this week

Fish pie, cheesey leek cheese sauce, aduki bean pie, upside down pudding and much, much more this week….

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2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

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Christmas dinner proposal feedback

Thank you for making my Christmas and my bubble friend’s Christmas so enjoyable this year

“Pop out” restaurant at home, 2020 feedback

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

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Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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