Beef Wellington 6 portions 1 kg beef fillet *500g ready made, defrosted puff pastry Chicken liver pate (use 1/3 of the recipe) 50g … [Read more...]
Cooking this week…
Monday September 26th A few places left for the first evening of the dining club, Thursday 29th September at 1 High Street, … [Read more...]
Quiche Filling Suggestions.
Quiche filling suggestions. In no particular order. I haven't included herbs in many cases, but chopped parsley goes with nearly … [Read more...]