mint — Cornucopia Cooks

Broad bean salad

August 5, 2013 By Sandy

Broad bean salad Plenty for 4 good servings. 375g of frozen broad beans or 300g fresh shelled broad beans 1 tbs lemon juice 2 tbs … [Read more...]

Tabouleh

August 1, 2013 By Sandy

Tabouleh Plenty for 4 to 8 people depending on what other salads etc. you are serving. 75g bulgar wheat 4 tomatoes 1/2 cucumber Mint … [Read more...]

Peas and Broad Beans

June 23, 2011 By Sandy

After the last two weeks of rain, peas and broad beans have come into their own. They are delicious on their own, either raw in salads or … [Read more...]

Pea, Broad Bean and Mint Soup

June 23, 2011 By Sandy

A fantastic soup to make in early summer with fresh peas and broad beans, but equally delicious made on a sunny Autumn day using frozen … [Read more...]

Young Leaf Salad

April 14, 2011 By Sandy

This is a delicious and healthy dish to accompany pasta dishes, roast chicken, barbeues (dare I mention them), cheeses, cold meats, pates … [Read more...]

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