• Home
  • Contact
  • Recipes
  • Edible Gifts
  • Links

Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

  • Cook to Order
  • Private Dining
  • The pop in pops out
  • Cooking Classes
  • Cornucopia events

The Christmas cooking list 2016

December 1, 2016 By Sandy

Braised, spiced red cabbage

Cornucopia can help Christmas be a little less stressful... You can order all items fresh and in most cases frozen.  * = items freeze … [Read more...]

Filed Under: A few suggestions Tagged With: braised red cabbage, chocolate krantz cake, chocolate tart, Christmas, Christmas cooking list, honey roast ham, lamb apricot and date tagine, luxury sausage rolls, pates, pistachio and rosewater meringues, soups, stuffings, tart tatin

This week at Cornucopia Cooks

June 28, 2015 By Sandy

Monday 29th June 2015 It's Eynsham carnival and shirt race week - weather looking fantastic too - yippee... (if you are planning some … [Read more...]

Filed Under: Cooking this week Tagged With: carnival, cooking class, Eynsham carnival, gooseberry, gooseberry strudel, luxury sausage rolls, mourssaka

This week at Cornucopia Cooks

April 27, 2014 By Sandy

Monday 28th April  2014 Can you believe May is nearly here? Hope you can make the May "pop up" wine bar, this Friday from 6pm. We have … [Read more...]

Filed Under: Cooking this week Tagged With: asparagus, chocolate mousse, cream of asparagus soup, dauphinoise potatoes, fish pie, free range chicken, Italian meat balls, luxury sausage rolls, meat balls, Readers Digest, sutton hoo, vegan balls

This week at Cornucopia Cooks

March 24, 2014 By Sandy

Monday 24th March  2014 Delicious, truly free range chicken now available to order on a regular basis. Click here to find out how to … [Read more...]

Filed Under: Cooking this week Tagged With: cassoulet, chicken, chicken tarragon, Eynsham wine bar, Felicity Cloake, free range, luxury sausage rolls, mothers day, pasta bake, sutton hoo

This week at Cornucopia Cooks

September 16, 2013 By Sandy

Monday 16th September 2013 Eynsham has a busy weekend ahead. The village show, the launch of the "Eynsham good neighbour" scheme and a … [Read more...]

Filed Under: Cooking this week Tagged With: butternut squash spinach and chick pea tagine, Emporium, Eynsham, Eynsham Cellars, lamb apricot and date tagine, luxury sausage rolls, potato bacon and chive soup, preserved lemon couscous, raspberry and apple crumble, wine bar, wine bar Eynsham

  • 1
  • 2
  • 3
  • Next Page »

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Some great dishes this week including a Brazilian stew and the return of a requested crumble 🙂

Current Freezer Stock

Check out what's in the freezer

Latest blogs

2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

More Posts from this Category

Customer comments

“Pop out” restaurant at home, feedback, poems, etc

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

Some ready meal feedback

My friend & I both agreed that the duck a l’orange was the tastiest “take-away” we’ve had during lockdown ….

More Posts from this Category

Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

All recipes

Recipes

Tweets

  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
  • go to twitter

Search the website

Contact

1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

Copyright © 2021 Cornucopia Cooks