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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Lemon tart

August 14, 2013 By Sandy

Tart Citron This recipe makes a 26 cm tart.  Pastry 200g plain flour 50g icing sugar 100g butter about 1/2 an egg 2 tsp brandy … [Read more...]

Filed Under: Recipes Tagged With: bake blind, lemon, lemon tart, lemons, sweet pastry, tart citron

This week at Cornucopia Cooks

August 5, 2013 By Sandy

Monday 5th August 2013 Beetroot in your garden/allotment/veg box? Looking for ideas of how to use them? Look no further, click … [Read more...]

Filed Under: Cooking this week Tagged With: butternut squash Swiss chard and ricotta lasagna, classic bread and butter pudding, coronation chicken, lamb baked with tomato and pesto, lasagna, lemon tart, luxury sausage rolls

Friends coming to dinner?

March 8, 2011 By Sandy

Menu suggestions. The first signs of spring are in the air, we are coming out of hibernation and enjoying the longer days. Some of us may … [Read more...]

Filed Under: A few suggestions Tagged With: braised red cabbage, cabbage, carrot and ginger soup, chicken breasts, chocolate mousse, friends, friends for dinner, lamb casserole, lemon tart, parsnip and potato mash, puy lentils, smoked mackerel pate

Pastry Course

March 8, 2017 By Sandy

This is a two day course 10.00 am - 4.00pm both days All ingredients for foods you make,  lunch, tasters and refreshments included in … [Read more...]

Filed Under: Cooking classes Tagged With: choux buns, choux pastry, filo pastry, hand raised pie, hot water crust pastry, lemon tart, pastry, pastry course, puff pastry, rough puff pastry, shortcrust pastry, sweet pastry

This week at Cornucopia Cooks

This week at Cornucopia

Durban style mutton curry, luxury cauliflower macaroni cheese and more from the kitchen this week

Current Freezer Stock

Check out what's in the freezer

Latest blogs

2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

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Customer comments

Some ready meal feedback

My friend & I both agreed that the duck a l’orange was the tastiest “take-away” we’ve had during lockdown ….

Christmas dinner proposal feedback

Thank you for making my Christmas and my bubble friend’s Christmas so enjoyable this year

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Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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