Tart Citron This recipe makes a 26 cm tart. Pastry 200g plain flour 50g icing sugar 100g butter about 1/2 an egg 2 tsp brandy … [Read more...]
This week at Cornucopia Cooks
Monday 5th August 2013 Beetroot in your garden/allotment/veg box? Looking for ideas of how to use them? Look no further, click … [Read more...]
Friends coming to dinner?
Menu suggestions. The first signs of spring are in the air, we are coming out of hibernation and enjoying the longer days. Some of us may … [Read more...]
Pastry Course
This is a two day course 10.00 am - 4.00pm both days All ingredients for foods you make, lunch, tasters and refreshments included in … [Read more...]