Lebanese lamb meatballs — Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

Lamb Meatballs, Stuffed with Pine-nuts, Baked in a Tomato Sauce

May 16, 2014 By Sandy

This recipe is inspired by Claudia Roden. She was born in Cairo and has a huge collection of recipes evocative of foods from the … [Read more...]

Pea, lettuce and mint soup,chicken rendang, greengage crumble and more…..

Delicious deli platters available to order for picnics, alfresco evenings, TV events, early evening socials, relaxing box set moments……..

Mackerel ceviche, Vienna schnitzel, plum torte and much more…..,

It felt such a treat to have someone else cook up such lovely ‘home-made’ food

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

Looking forward to celebrations when they happen, congratulations. https://t.co/qiEH3tD0Sz March 19, 2020 3:50 pm
go to twitter

1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285