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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

June 17, 2013 By Sandy

Monday 17th June 2013 Today is the second day of the fishing season. Next time you catch a fish consider it's eating … [Read more...]

Filed Under: Cooking this week Tagged With: 1 High Street, 1 High Street Eynsham, baked cauliflower and broccoli cannelloni, Dan Lepard, dining club, fishing, fishing season, lasagne, pork and dried plum, tiramisu

This week at Cornucopia Cooks

April 15, 2013 By Sandy

Monday 15th April 2013 Monsanto are at it again - they are trying to patent Mother Earth! click here to read more. Need inspiration … [Read more...]

Filed Under: Cooking this week Tagged With: coconut milk and pandan leaf rice pudding, cream of mushroom sauce, lasagne, pandan leaf, rice pudding, sausage rolls, shepherds pie, soups, thyme

Wonders with mince

May 18, 2020 By Sandy

Minced beef, pork or lamb  form the basis of many delicious dishes. I buy minced meat from my local butchers (Golsby Butchers in Eynsham), … [Read more...]

Filed Under: A few suggestions Tagged With: beef, beef burgers, chilli, cottage pie, Delicious magazine, Hairy Bikers, Jamie Oliver, lamb, lasagne, meatballs, meatloaf, mince, Nigel Slater, Oxford Times, pork, shepherds pie

Lasagne

March 26, 2013 By Sandy

Lasagne Serves 6 Ingredients For the ragu 4 tbsp sunflower or olive oil 2 celery sticks, finely chopped 2 carrots, finely chopped 2 … [Read more...]

Filed Under: Recipes Tagged With: bechamel sauce, bolognese sauce, garlic bread, lasagne, Parmesan, ragu, roux

This week at Cornucopia Cooks

March 25, 2013 By Sandy

Monday 25th March 2013 This weeks dining club menu. March and April's dining clubs are now fully booked, why not gather a group of … [Read more...]

Filed Under: Cooking this week Tagged With: bolognese sauce, cassoulet, krantz cake, lasagne, spinach and puy lentil lasagne

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This week at Cornucopia Cooks

This week at Cornucopia Cooks

Introducing the “alfresco” package

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First “pop out” of 2021, Friday 5th February.

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Customer comments

“Pop out” restaurant at home, feedback, poems, etc

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

Some ready meal feedback

My friend & I both agreed that the duck a l’orange was the tastiest “take-away” we’ve had during lockdown ….

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Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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