In general if the setting point is achieved then the jam (preserve, jelly, cheese or butter) will set. However in some cases low levels of … [Read more...]
Preparing and filling jars when jam making
The info below applies to jams, preserves, jellies, cheeses and butters. Make sure jars are clean and not blemished in any way. It is … [Read more...]
Jams, Preserves, Jellies, Cheeses and Butters
What is the difference between a jam / a preserve / a jelly / a cheese / a butter ? Jam: the fruit is cooked to a puree Preserve: the … [Read more...]