jellies — Cornucopia Cooks

Setting point for jams, preserves, jellies, cheeses, butters.

August 17, 2011 By Sandy

In general if the setting point is achieved then the jam (preserve, jelly, cheese or butter) will set. However in some cases low levels of … [Read more...]

Preparing and filling jars when jam making

August 17, 2011 By Sandy

The info below applies to jams, preserves, jellies, cheeses and butters. Make sure jars are clean and not blemished in any way. It is … [Read more...]

Jams, Preserves, Jellies, Cheeses and Butters

August 17, 2011 By Sandy

What is the difference between a jam / a preserve / a jelly / a cheese / a butter ? Jam: the fruit is cooked to a puree Preserve: the … [Read more...]

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haricot beans harrisa Hazel Faithful hazelnut hazelnuts healthy heart Helen Peacocke herbivore herbivore dining club herbs Heston Blumenthal honey honey cake honey roast ham horseradish hot cross bun Hot cross bun bread and butter pudding! hot cross buns hot water crust pastry Hugh Fearnley Whittingstall hummus humus ice ice cubes iced tea icing cakes imperial iplayer isced coffee Italian Italian meat balls jam James Martin Jamie Oliver jam making jams Jane Grigson jars jazzy folk jellies jelly Jubilee menu juniper juniper berries Kaffir lime leaves Kate Kate and Will's wedding breakfast kefir Kiss me Kate krantz cake lamb lamb and apricot pie lamb and butternut squash pie lamb apricot and date tagine lamb baked with tomato and pesto lamb casserole lamb dishes lamb filos lamb hot pot lamb lolllipops lamb meatballs lamb shanks lamb tagine lasagna lasagne laxton leaves Lebanese lamb meatballs Lebanese style rice leek and potato pie leek and potato soup leek potato and bacon soup leftover 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chocolate pot raspberry frangipane ravioli Readers Digest ready meal ready meals reblachon Recipes red cabbage red cabbage and apple redcurrants red onion beef and barley soup red onion relish red onions red peppercorns reheating relax rhubarb rhubarb and ginger rhubarb and ginger crumble rhubarb crumble rhubarb custard crunch rhubarb ginger meringue pie rice rice pudding ricotta Riesling ripe tomatoes risotto risotto rice roast roast chicken roast chicken with lemon and garlic roasted cherry tomato roasted new potatoes roasted nuts roasted ratatouille and buckwheat pancakes roasted red pepper and tomato soup roasted root vegetable and barley soup roasted summer vegetable and ricotta pie roasted summer vegetable strudel roast potatoes roasts rocket roly poly root vegetables Rose Elliot rosemary rosewater rosewater and pistachio meringue rosti rough puff pastry roux Royal Wedding rum saffron sage salad salad dressing salads salami Sally Moyes salmon and spinach filo parcel salmon en croute salmon spinach and ricotta filo pie salsa salt Sami Tamimi samphire sand cake Sandy Sarah Brown sausage and cranberry plait sausage roll sausage rolls savoy cabbage scaling scone recipe scones sea salt seasonal seasonal cooking seasonal vegetables settign point setting point Seville seville marmalade Seville orange seville oranges Sevilles Shaken Oak shallots shepherds pie sherry shin shopping on a budget shortcrust shortcrust pastry Siemens skirt Slow cooked fragrant spare ribs slow roast slow roasted belly pork smoked haddock smoked ham smoked mackerel smoked mackerel pate smoked salmon smoke point sorbet sorrel sorrel and nettle soup soup soups sour dough hotel spice buns spiced loaf spiced red cabbage spices spicy tomato and basil soup spinach spinach and puy lentil lasagne spinach and ricotta filo spinach ricotta and hazelnut filos sponge fingers spring onion and vegetable casserole spring onions spring onion spinach and feta filo parcel spring onion thinnings squid star 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