jams — Cornucopia Cooks

Setting point for jams, preserves, jellies, cheeses, butters.

August 17, 2011 By Sandy

In general if the setting point is achieved then the jam (preserve, jelly, cheese or butter) will set. However in some cases low levels of … [Read more...]

Jams, Preserves, Jellies, Cheeses and Butters

August 17, 2011 By Sandy

What is the difference between a jam / a preserve / a jelly / a cheese / a butter ? Jam: the fruit is cooked to a puree Preserve: the … [Read more...]

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croute salmon spinach and ricotta filo pie salsa salt Sami Tamimi samphire sand cake Sandy Sarah Brown sausage and cranberry plait sausage roll sausage rolls savoy cabbage scaling scone recipe scones sea salt seasonal seasonal cooking seasonal vegetables settign point setting point Seville seville marmalade Seville orange seville oranges Sevilles Shaken Oak shallots shepherds pie sherry shin shopping on a budget shortcrust shortcrust pastry Siemens skirt Slow cooked fragrant spare ribs slow roast slow roasted belly pork smoked haddock smoked ham smoked mackerel smoked mackerel pate smoked salmon smoke point sorbet sorrel sorrel and nettle soup soup soups sour dough hotel spice buns spiced loaf spiced red cabbage spices spicy tomato and basil soup spinach spinach and puy lentil lasagne spinach and ricotta filo spinach ricotta and hazelnut filos sponge fingers spring onion and vegetable casserole spring onions spring onion spinach and feta filo parcel spring onion thinnings squid star 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