In general if the setting point is achieved then the jam (preserve, jelly, cheese or butter) will set. However in some cases low levels of … [Read more...]
Jams, Preserves, Jellies, Cheeses and Butters
What is the difference between a jam / a preserve / a jelly / a cheese / a butter ? Jam: the fruit is cooked to a puree Preserve: the … [Read more...]