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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Setting point for jams, preserves, jellies, cheeses, butters.

August 17, 2011 By Sandy

In general if the setting point is achieved then the jam (preserve, jelly, cheese or butter) will set. However in some cases low levels of … [Read more...]

Filed Under: Tips and information Tagged With: jams, jellies, pectin, setting point

Jams, Preserves, Jellies, Cheeses and Butters

August 17, 2011 By Sandy

What is the difference between a jam / a preserve / a jelly / a cheese / a butter ? Jam: the fruit is cooked to a puree Preserve: the … [Read more...]

Filed Under: Tips and information Tagged With: butter, cheese, delia, delia smith, fruit puree, jam, jams, jellies, jelly, pectin, preserve, puree

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Last chance for this weeks “pop
out/in” …..

Current Freezer Stock

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Latest blogs

Thinking of a party at home this spring / summer?

Could outsourcing the food element help persuade you?

Malaysian and basic cooking classes

Fancy a Malaysian or a basic skills cooking class?

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Customer comments

60th Birthday dinner, Saturday 30 April 2022

thank you very much for providing such delicious food and a lovely venue

Cooking skills class, 21st April 2022

It was a lot of fun and I learned a lot

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Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
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