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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Macaroons

May 19, 2015 By Sandy

I always thought that macaroons would be really difficult to make, require a lot of patience and be really time consuming. With the … [Read more...]

Filed Under: A few suggestions, Recipes Tagged With: cardomon, chilli, chocolate, Easter, ganache, hazelnuts, lime, macaroons, orange, poppy seeds, raspberry, rosewater

Coffee and Hazelnut Cake

July 26, 2011 By Sandy

Coffee and Hazelnut Cake

Coffee and Hazelnut Cake Makes a 23 - 25cm round cake or a 35cm by 18cm (or similar) tin, which you can cut into squares. Cake … [Read more...]

Filed Under: Recipes Tagged With: coffee, coffee and hazelnut cake, hazelnuts

Spinach, Ricotta and Pine-nut Tortilla

July 6, 2015 By Sandy

Broad Beans

Spinach, Ricotta and Pine-nut Tortilla Makes enough for 4 as a main meal, 6 - 8 as a light meal 1 non stick pan, 30cm diameter 275g diced … [Read more...]

Filed Under: Recipes Tagged With: cream, eggs, goats cheese, hazelnuts, pine-nuts, potatoes, ricotta, spinach, tortilla

This week at Cornucopia Cooks

This week at Cornucopia cooks

Anything for carnival?

Current Freezer Stock

Check out what's in the freezer

Latest blogs

Thinking of a party at home this spring / summer?

Could outsourcing the food element help persuade you?

Malaysian and basic cooking classes

Fancy a Malaysian or a basic skills cooking class?

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Customer comments

Anniversary lunch for 18, Saturday 7 May

Everyone was commenting on the quality of the food and how lucky we are to have Cornucopia in the village.

60th Birthday dinner, Saturday 30 April 2022

thank you very much for providing such delicious food and a lovely venue

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Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
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