When you rest, or leave your batter on the side/in the fridge the starch molecules in the flour are absorbing the liquid in your batter. … [Read more...]
Apricot, Orange and Ginger Stuffing
Apricot, Orange and Ginger Stuffing Makes about 700g or 1 1/2lb 150g / 6 oz dried apricots - finely chopped 2 orange (zest and … [Read more...]