fennel — Cornucopia Cooks

Frozen Herbs

May 31, 2011 By Sandy

Many of the softer leaved herbs freeze really well and keep their flavour relatively well. You can either freeze the leaves whole and … [Read more...]

Young Leaf Salad

April 14, 2011 By Sandy

This is a delicious and healthy dish to accompany pasta dishes, roast chicken, barbeues (dare I mention them), cheeses, cold meats, pates … [Read more...]

Squid and Mussel Risotto

February 14, 2011 By Sandy

Squid and Mussel Risotto Serves 2 as a main or 4 as a starter 1 mug of risotto rice 3 shallots (finely diced) 2 cloves garlic 1 large, … [Read more...]

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