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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Eynsham Wine Bar

February 28, 2014 By Sandy

            We are popping up next on Friday the 7th March. Hola! The First Friday of the … [Read more...]

Filed Under: Tips and information Tagged With: 1 High Street, Eynsham, Eynsham wine bar, pop up wine bar

May’s dining club

May 12, 2013 By Sandy

May's dining club menu Thursday, 30th May 2013 Thai menu Sum tum (green papaya salad) Thai chicken curry, broccoli and sesame served … [Read more...]

Filed Under: Dining club menus Tagged With: 1 High Street, coconut, dining club, Eynsham, green papaya, mango, pandana leaf, sum tum, Thai, Thai menu

Eynsham’s Easy Night In

August 22, 2012 By Sandy

Announcing "The Eynsham Easy Night In" Eynsham, you deserve a break! Had a long day? Too tired to cook? We have the answer for you. Thanks … [Read more...]

Filed Under: Tips and information Tagged With: Cornucopia Cooks, discount, easy night in, Eynsham, Eynsham Cellars, Millwood Market Gardens, ready meals

Banana, Apricot and Walnut Loaf

January 22, 2013 By Sandy

Banana, Apricot and Walnut Loaf This delicious recipe comes from Jackie Jones, wife of Pete Jones, landlord of the Queens Head, … [Read more...]

Filed Under: Recipes Tagged With: apricot, Banana, banana apricot and walnut loaf, Eynsham, Queens Head, walnut

Slow cooked Pork with Fennel Seeds, Szechuan Pepper and Star Anise

July 26, 2011 By Sandy

Slow Roast Belly Pork

This recipe was inspired by a recipe from Moro, the cookbook.                   Slow Roast Pork Belly with Fennel, Szechuan … [Read more...]

Filed Under: Recipes Tagged With: Alsace, Alsace Riesling, belly pork, dry sherry, Eynsham, Eynsham Wine Cellars, fennel seeds, Riesling, roast, slow roast, star anise, Szechuan pepper

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This week at Cornucopia Cooks

This week at Cornucopia cooks

Anything for carnival?

Current Freezer Stock

Check out what's in the freezer

Latest blogs

Thinking of a party at home this spring / summer?

Could outsourcing the food element help persuade you?

Malaysian and basic cooking classes

Fancy a Malaysian or a basic skills cooking class?

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Customer comments

Anniversary lunch for 18, Saturday 7 May

Everyone was commenting on the quality of the food and how lucky we are to have Cornucopia in the village.

60th Birthday dinner, Saturday 30 April 2022

thank you very much for providing such delicious food and a lovely venue

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Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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