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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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2016 at Cornucopia Cooks

January 6, 2016 By Sandy

Welcome all to 2016. Cornucopia's calendar is taking shape: First dining club of 2016 is on Thursday 28th January (click here for more … [Read more...]

Filed Under: A few suggestions Tagged With: cooking classes, Cornucopia Cooks, dining club, French baking, malaysian cooking, Moroccan cooking, Thai cooking, valentines day, Valentines day tea, wine bar

Dining club menu, Thursday 29th January 2015

January 9, 2015 By Sandy

Celebration of Alpine food Cornucopia raclette(esk) dinner, Citrus sorbet  Coffee and something chocolately click here to find … [Read more...]

Filed Under: Dining club menus Tagged With: citrus sorbet, dining club, raclette, sorbet

May’s dining club

May 12, 2013 By Sandy

May's dining club menu Thursday, 30th May 2013 Thai menu Sum tum (green papaya salad) Thai chicken curry, broccoli and sesame served … [Read more...]

Filed Under: Dining club menus Tagged With: 1 High Street, coconut, dining club, Eynsham, green papaya, mango, pandana leaf, sum tum, Thai, Thai menu

January’s dining club 2013

January 13, 2013 By Sandy

January's Dining Club menu: Thursday 31st January (a celebration of game!)  Pigeon pate, shot of pheasant broth and wholemeal five … [Read more...]

Filed Under: Dining club menus Tagged With: 1 High Street, 5 seed bread, dining club, mushroom and barley, pigeon, poached pear, poachers, poachers dinner, venison

Thursday 29th March Dining Club

April 2, 2012 By Sandy

Dear Sandy - I enjoyed the evening so very much - thank you for the best fish pie ever!!  I do think your ideas for these dinner parties are … [Read more...]

Filed Under: Customer comments Tagged With: dining club, fish pie

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This week at Cornucopia Cooks

This week at Cornucopia cooks

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Latest blogs

Thinking of a party at home this spring / summer?

Could outsourcing the food element help persuade you?

Malaysian and basic cooking classes

Fancy a Malaysian or a basic skills cooking class?

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Customer comments

Anniversary lunch for 18, Saturday 7 May

Everyone was commenting on the quality of the food and how lucky we are to have Cornucopia in the village.

60th Birthday dinner, Saturday 30 April 2022

thank you very much for providing such delicious food and a lovely venue

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Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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