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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Wonders with mince

May 18, 2020 By Sandy

Minced beef, pork or lamb  form the basis of many delicious dishes. I buy minced meat from my local butchers (Golsby Butchers in Eynsham), … [Read more...]

Filed Under: A few suggestions Tagged With: beef, beef burgers, chilli, cottage pie, Delicious magazine, Hairy Bikers, Jamie Oliver, lamb, lasagne, meatballs, meatloaf, mince, Nigel Slater, Oxford Times, pork, shepherds pie

Cottage pie

March 26, 2013 By Sandy

Cottage Pie Serves 4 Ingredients: 500g minced beef 1 tbs sunflower oil 1 large onions – finely diced 1 large carrot – finely … [Read more...]

Filed Under: Recipes Tagged With: cottage pie, mash, mashed potato, minced beef

Introduction to meat cookery

December 28, 2016 By Sandy

Two hour demonstration: Introduction to basic poultry, beef and pork cuts and what is the best cooking method for them Information … [Read more...]

Filed Under: Cooking classes Tagged With: beef, bolognaise, casserole, cottage pie, lasagne, leftovers, meat cookery, pie, pork, poultry, roasts

This week at Cornucopia Cooks

October 15, 2012 By Sandy

Monday 15th October 2012 Don't forget this months dining club, game casserole with dumplings or mushroom casserole and dumplings! … [Read more...]

Filed Under: Cooking this week Tagged With: butterbean leek potato and goats cheese bake, cottage pie, rabbit cacciatore, sundried tomato tomato and basil soup

This week at CornucopiaCooks

July 16, 2012 By Sandy

Monday 16th July 2012 Friday 27th July. Olympic opening ceremony. Are you having a party? Need some inspiration for nibbles, check … [Read more...]

Filed Under: Cooking this week Tagged With: chicken ham and mushroom pie, cottage pie, fish pie, roasted red pepper and tomato soup, roasted summer vegetable and ricotta pie

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This week at Cornucopia Cooks

Cornucopia Cooks this week

Fish pie, cheesey leek cheese sauce, aduki bean pie, upside down pudding and much, much more this week….

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First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

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“Pop out” restaurant at home, 2020 feedback

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

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Sandy’s latest recipes

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