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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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The Cornucopia Christmas list

December 3, 2013 By Sandy

Cornucopia Cooks can help Christmas be stress free! You can order all items fresh and in most cases frozen.  * = items freeze well   v = … [Read more...]

Filed Under: A few suggestions, Menu Planning, Tips and information Tagged With: 1 High Street, braised red cabbage, butternut squash coconut and lemon grass soup, cheese straws, chicken liver pate, chocolate tart, coq au vin, Cornucopia, dauphinoise potatotes, deli boards, luxury sausage roll, mushroom spinach and goats cheese strudel, olives, poppy seed and polenta cake, puy lentil smoked ham and spinach soup, salmon en croute, sausage and cranberry plait, sundried tomato tomato and basil soup, tart tatin, venison casserole

Deli board selection

September 10, 2013 By Sandy

Cornucopia deli board                                             Humus and carrot sticks Cornucopia’s olives Marinated … [Read more...]

Filed Under: Menu Planning, Tips and information Tagged With: 1 High Street, artichokes, balsamic onions, chutney, Cornucopia, deli boards; cheese, hummus, meat, olives, pate, prosciutto, salami, sundried tomatoes

Cooking this week…

September 26, 2011 By Sandy

Monday September 26th A few places left for the first evening of the dining club, Thursday 29th September  at 1 High Street, … [Read more...]

Filed Under: Cooking this week Tagged With: brioche bread and butter pudding, Cornucopia, Cornucopia Cooks, dining club, Eynsham, garlic bread, lasagne, luxury sausage rolls, mushrooms, pea and ham soup, puy lentils, Sandy, sausage rolls

Countdown to the “Big Day”

December 23, 2010 By Sandy

Any organisation this year as to who is spending Christmas with who may be up the spout, due to the unexpected snowfalls and low … [Read more...]

Filed Under: A few suggestions Tagged With: bird, bread sauce, christmas pudding, Cornucopia, Hugh Fearnley Whittingstall, roast potatoes

Roast Potatoes

December 23, 2010 By Sandy

Crispy roast potatoes the Cornucopia way: Peel and cut your potatoes, ensure they are all a similar size. Place them into a saucepan with … [Read more...]

Filed Under: Recipes, Tips and information Tagged With: Cornucopia, crispy, duck fat, goose fat, potatoes, rapeseed oil, roast

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Some great dishes this week including a Brazilian stew and the return of a requested crumble 🙂

Current Freezer Stock

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2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

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Customer comments

“Pop out” restaurant at home, feedback, poems, etc

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

Some ready meal feedback

My friend & I both agreed that the duck a l’orange was the tastiest “take-away” we’ve had during lockdown ….

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Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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