coriander — Cornucopia Cooks

Tomato, coriander and cumin salad

August 5, 2013 By Sandy

Tomato, coriander and cumin salad Plenty for 8 people 750g firm but ripe tomatoes 1 tbs cumin seeds 2 - 3 tbs chopped fresh … [Read more...]

Chicken with spices, citrus fruits and rice

January 7, 2013 By Sandy

This recipe is enough for 4 people as a main course You can make this into a meat free dish by using chick peas and sweet potato wedges … [Read more...]

Frozen Herbs

May 31, 2011 By Sandy

Many of the softer leaved herbs freeze really well and keep their flavour relatively well. You can either freeze the leaves whole and … [Read more...]

Young Leaf Salad

April 14, 2011 By Sandy

This is a delicious and healthy dish to accompany pasta dishes, roast chicken, barbeues (dare I mention them), cheeses, cold meats, pates … [Read more...]

Braised, Spiced Red Cabbage

April 7, 2011 By Sandy

This is great made the day before as the flavours seem to develop. Braised red cabbage Serves 6 - 8 people 1 tbs sunflower or rape seed … [Read more...]

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