Monday 30th April 2012 The menu for the "Jubilee Dinner" on Thursday 7th of June is now available here and at Eynsham Cellars. Check … [Read more...]
Chocolate Mousse
Chocolate Mousse This should really be called "Tish's Chocolate Mousse" as it is my mum's recipe that has been made in our family since the … [Read more...]
Dauphinoise Potatoes etc
Daupinoise Potatoes, The classic dish of Dauphinoise potatoes from the Dauphine Alps blends slices of potatoes with garlic, milk, cream and … [Read more...]