chicken tagine — Cornucopia Cooks

This week at Cornucopia Cooks

November 14, 2011 By Sandy

Monday 14th November 2011 Thinking about Christmas presents? Why not give a Cornucopia Cooks voucher to that person who loves good food … [Read more...]

Dining Club menu

September 26, 2011 By Sandy

Menu for Thursday, 29th September 2011: A small cup of pea and ham soup to get the taste buds going ! Chicken, butternut squash and … [Read more...]

Chicken Tagine with Preserved Lemon and Olives

March 16, 2011 By Sandy

This recipe is for two and uses legs and thighs only, as part of the "one chicken, two people, three meals" suggestion. You can use breast … [Read more...]

One chicken, two people, three meals!

April 6, 2014 By Sandy

Most of us are looking to spend a bit less and cut down on waste. An ideal example of how this is possible, whilst keeping the taste buds … [Read more...]

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