Monday 14th November 2011 Thinking about Christmas presents? Why not give a Cornucopia Cooks voucher to that person who loves good food … [Read more...]
Dining Club menu
Menu for Thursday, 29th September 2011: A small cup of pea and ham soup to get the taste buds going ! Chicken, butternut squash and … [Read more...]
Chicken Tagine with Preserved Lemon and Olives
This recipe is for two and uses legs and thighs only, as part of the "one chicken, two people, three meals" suggestion. You can use breast … [Read more...]
One chicken, two people, three meals!
Most of us are looking to spend a bit less and cut down on waste. An ideal example of how this is possible, whilst keeping the taste buds … [Read more...]