chicken ham and mushroom pie — Cornucopia Cooks

This week at Cornucopia

October 29, 2012 By Sandy

Monday 29th October 2012 Due to popular demand a "new" dining club will start in 2013 - the "Friends Dining Club". Click here for more … [Read more...]

This week at CornucopiaCooks

July 16, 2012 By Sandy

Monday 16th July 2012 Friday 27th July. Olympic opening ceremony. Are you having a party? Need some inspiration for nibbles, check … [Read more...]

1 High Street 1 High Street Eynsham 5 seed bread 72% chocolate Abel and Cole afternoon tea ale Allegra McEvedy allotment vegetable growing almond Alsace Alsace Riesling American cup Anthony Worrall Thompson antioxidant antioxidants Anton Mossiman apple apple and blackberry crumble apple and plum custard apple crumble apples apricot apricots arancini Arborio arrabiata artichokes asparagus asparagus and sage tortilla asparagus spears Australian cup autumn menu baby spinach bain marie bake blind baked cauliflower and broccoli cannelloni baked vanilla cheesecake baking baking blind baklava balsamic onions balsamic vinigar Banana banana apricot and walnut loaf banana cake bananas barley basic ingredients basil basmati rice batter bay BBC food bechamel sauce beef beef and olive meatballs beef Bourgiginone Beef Bourguignon beef brisket beef burgers beef dishes beef lasagne beef massamam curry beef mushroom and ale pie beef shin beef shin osso bucco beef tagine beef Wellington beet leaves 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haricot beans harrisa Hazel Faithful hazelnut hazelnuts healthy heart Helen Peacocke herbivore herbivore dining club herbs Heston Blumenthal honey honey cake honey roast ham horseradish hot cross bun Hot cross bun bread and butter pudding! hot cross buns hot water crust pastry Hugh Fearnley Whittingstall hummus humus ice ice cubes iced tea icing cakes imperial iplayer isced coffee Italian Italian meat balls jam James Martin Jamie Oliver jam making jams Jane Grigson jars jazzy folk jellies jelly Jubilee menu juniper juniper berries Kaffir lime leaves Kate Kate and Will's wedding breakfast kefir Kiss me Kate krantz cake lamb lamb and apricot pie lamb and butternut squash pie lamb apricot and date tagine lamb baked with tomato and pesto lamb casserole lamb dishes lamb filos lamb hot pot lamb lolllipops lamb meatballs lamb shanks lamb tagine lasagna lasagne laxton leaves Lebanese lamb meatballs Lebanese style rice leek and potato pie leek and potato soup leek potato and bacon soup leftover 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couscous pomegranate seeds poppy seed and polenta cake poppy seed cake poppy seed pasta poppy seeds pop up pop up wine bar pork pork and dried plum pork apple and cider pie pork armangac and dried plum pie pork cider and apple pie pork cider and caramelised apple pie pork dishes pork dried plum and Armangac potato bacon and chive soup potatoes potted crab and crayfish poultry preparing asparagus preparing for uni preserve preserved lemon preserved lemon couscous preserves Prince Harry's bacon butty private dining prosciutto prosecco pudding puddings puff pastry pulses puree puy lentil and mushroom lasagne puy lentil and mushroom ragout puy lentil and Swiss chard soup puy lentil and vegetable ragout puy lentil ragout puy lentils puy lentils and Italian sausages puy lentil smoked ham and spinach soup Queens Head quiche quiches quinoa rabbit cacciatore raclette radio 4 radish ragu ramson flowers ramsons rape seed oil rapeseed oil raspberry raspberry and apple crumble raspberry and white chocolate pot raspberry frangipane ravioli Readers Digest ready meal ready meals reblachon Recipes red cabbage red cabbage and apple redcurrants red onion beef and barley soup red onion relish red onions red peppercorns reheating relax rhubarb rhubarb and ginger rhubarb and ginger crumble rhubarb crumble rhubarb custard crunch rhubarb ginger meringue pie rice rice pudding ricotta Riesling ripe tomatoes risotto risotto rice roast roast chicken roast chicken with lemon and garlic roasted cherry tomato roasted new potatoes roasted nuts roasted ratatouille and buckwheat pancakes roasted red pepper and tomato soup roasted root vegetable and barley soup roasted summer vegetable and ricotta pie roasted summer vegetable strudel roast potatoes roasts rocket roly poly root vegetables Rose Elliot rosemary rosewater rosewater and pistachio meringue rosti rough puff pastry roux Royal Wedding rum saffron sage salad salad dressing salads salami Sally Moyes salmon and spinach filo parcel salmon en croute salmon spinach and ricotta filo pie salsa salt Sami Tamimi samphire sand cake Sandy Sarah Brown sausage and cranberry plait sausage roll sausage rolls savoy cabbage scaling scone recipe scones sea salt seasonal seasonal cooking seasonal vegetables settign point setting point Seville seville marmalade Seville orange seville oranges Sevilles Shaken Oak shallots shepherds pie sherry shin shopping on a budget shortcrust shortcrust pastry Siemens skirt Slow cooked fragrant spare ribs slow roast slow roasted belly pork smoked haddock smoked ham smoked mackerel smoked mackerel pate smoked salmon smoke point sorbet sorrel sorrel and nettle soup soup soups sour dough hotel spice buns spiced loaf spiced red cabbage spices spicy tomato and basil soup spinach spinach and puy lentil lasagne spinach and ricotta filo spinach ricotta and hazelnut filos sponge fingers spring onion and vegetable casserole spring onions spring onion spinach and feta filo parcel spring onion thinnings squid star 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tomato sauce tortilla Toulouse sausage truly free range Twinnings Ukranian Union Jack Upper Norton Jersey Farm use by dates vacuum flask valentines day Valentines day afternoon tea. 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