chervil — Cornucopia Cooks

Frozen Herbs

May 31, 2011 By Sandy

Many of the softer leaved herbs freeze really well and keep their flavour relatively well. You can either freeze the leaves whole and … [Read more...]

Sorrel and Nettle Soup

April 12, 2011 By Sandy

Sorrel and Nettle Soup A good 4 portions Big handful of young sorrel leaves (take out stems if beginning to thicken) big handful of … [Read more...]

Young Leaf Salad

April 14, 2011 By Sandy

This is a delicious and healthy dish to accompany pasta dishes, roast chicken, barbeues (dare I mention them), cheeses, cold meats, pates … [Read more...]

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