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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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The Cornucopia Christmas list

December 3, 2013 By Sandy

Cornucopia Cooks can help Christmas be stress free! You can order all items fresh and in most cases frozen.  * = items freeze well   v = … [Read more...]

Filed Under: A few suggestions, Menu Planning, Tips and information Tagged With: 1 High Street, braised red cabbage, butternut squash coconut and lemon grass soup, cheese straws, chicken liver pate, chocolate tart, coq au vin, Cornucopia, dauphinoise potatotes, deli boards, luxury sausage roll, mushroom spinach and goats cheese strudel, olives, poppy seed and polenta cake, puy lentil smoked ham and spinach soup, salmon en croute, sausage and cranberry plait, sundried tomato tomato and basil soup, tart tatin, venison casserole

What to do with the Stilton

January 6, 2013 By Sandy

After the "holiday" period, one of the food items that lurk in the fridge way beyond the turkey, ham and stuffing, is cheese. In many cases … [Read more...]

Filed Under: A few suggestions Tagged With: cheese, cheese straw, cheese straws, leftover, leftovers

Message from Cornucopia

June 19, 2011 By Sandy

Monday 20th June 2011. To embrace the pea and broad bean harvest, this week it has to be: Pea, broad bean and mint soup @ £1.75 for … [Read more...]

Filed Under: Tips and information Tagged With: cheese straws, pea and mint soup, pesto, stilton and celery seed cheese straws, tomato and basil soup

Stilton and Celery Seed Cheese Straws

February 4, 2011 By Sandy

Stilton and Celery Seed Cheese Straws Makes about 30, depending on the length you cut them into. 175g grated Stilton 1 tbs celery … [Read more...]

Filed Under: Recipes Tagged With: celery seed, cheese straws, stilton

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Last chance for this weeks “pop
out/in” …..

Current Freezer Stock

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Latest blogs

Thinking of a party at home this spring / summer?

Could outsourcing the food element help persuade you?

Malaysian and basic cooking classes

Fancy a Malaysian or a basic skills cooking class?

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Customer comments

60th Birthday dinner, Saturday 30 April 2022

thank you very much for providing such delicious food and a lovely venue

Cooking skills class, 21st April 2022

It was a lot of fun and I learned a lot

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Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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