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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Message from Cornucopia

August 15, 2011 By Sandy

Monday August 15th Check out the new Cornucopia Cooks Calendar of events ....   Cooking this week:          Coq au vin (free range … [Read more...]

Filed Under: Cooking this week Tagged With: cheese scones, cherry shrotbread, coq au vin, dauphinoise potatoes, sausage rolls

Scones

April 27, 2011 By Sandy

Scones makes around 6 scones, depending on size. A good basic scone recipe is a treasure. The recipe below was given to me by my friend Bo … [Read more...]

Filed Under: Recipes Tagged With: cheese scones, clotted cream, fruit scones, scones

Cheese Scones

February 7, 2011 By Sandy

Cheese Scones Makes 6 - 10 depending on size 500g self raising flour 1 tsp baking powder 1/2 tsp salt 50g butter 1 tsp mustard … [Read more...]

Filed Under: Recipes Tagged With: cheese scones, fluted cutter, mustard powder, plain cutter, scones

This week at Cornucopia Cooks

This week at Cornucopia Cooks

A great selection of ready meals being prepared this week and the menu for February’s “pop out”.

Current Freezer Stock

Check out what's in the freezer

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2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

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Customer comments

Christmas dinner proposal feedback

Thank you for making my Christmas and my bubble friend’s Christmas so enjoyable this year

“Pop out” restaurant at home, 2020 feedback

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

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Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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