cassoulet — Cornucopia Cooks

This week at Cornucopia Cooks

March 24, 2014 By Sandy

Monday 24th March 2014 Delicious, truly free range chicken now available to order on a regular basis. Click here to find out how to … [Read more...]

This week at Cornucopia Cooks

March 25, 2013 By Sandy

Monday 25th March 2013 This weeks dining club menu. March and April's dining clubs are now fully booked, why not gather a group of … [Read more...]

This week at Cornucopia Cooks

January 22, 2012 By Sandy

Monday 16th January 2012 This weeks dining club is now full. there a few places left for February's dining club, which is earlier than … [Read more...]

Cassoulet

November 22, 2011 By Sandy

Cassoulet serves 4 This recipe uses duck and Toulouse style sausages. 300g dried haricot or cannellini beans, soaked … [Read more...]

Cooking this week

November 7, 2011 By Sandy

Monday 7th November 2011 Are you beginning to think about feeding friends and family over the Christmas period, check out Cornucopia … [Read more...]

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