Monday 24th March 2014 Delicious, truly free range chicken now available to order on a regular basis. Click here to find out how to … [Read more...]
This week at Cornucopia Cooks
Monday 25th March 2013 This weeks dining club menu. March and April's dining clubs are now fully booked, why not gather a group of … [Read more...]
This week at Cornucopia Cooks
Monday 16th January 2012 This weeks dining club is now full. there a few places left for February's dining club, which is earlier than … [Read more...]
Cassoulet
Cassoulet serves 4 This recipe uses duck and Toulouse style sausages. 300g dried haricot or cannellini beans, soaked … [Read more...]
Cooking this week
Monday 7th November 2011 Are you beginning to think about feeding friends and family over the Christmas period, check out Cornucopia … [Read more...]