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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

March 24, 2014 By Sandy

Monday 24th March  2014 Delicious, truly free range chicken now available to order on a regular basis. Click here to find out how to … [Read more...]

Filed Under: Cooking this week Tagged With: cassoulet, chicken, chicken tarragon, Eynsham wine bar, Felicity Cloake, free range, luxury sausage rolls, mothers day, pasta bake, sutton hoo

This week at Cornucopia Cooks

March 25, 2013 By Sandy

Monday 25th March 2013 This weeks dining club menu. March and April's dining clubs are now fully booked, why not gather a group of … [Read more...]

Filed Under: Cooking this week Tagged With: bolognese sauce, cassoulet, krantz cake, lasagne, spinach and puy lentil lasagne

This week at Cornucopia Cooks

January 22, 2012 By Sandy

Monday 16th January 2012 This weeks dining club is now full. there a few places left for February's dining club, which is earlier than … [Read more...]

Filed Under: Cooking this week Tagged With: cassoulet, puy lentil and vegetable ragout, Thai chicken soup

Cassoulet

November 22, 2011 By Sandy

Duck and Toulouse sausage cassoulet

Cassoulet serves 4 This recipe uses duck and Toulouse style sausages.  300g dried haricot or cannellini beans, soaked … [Read more...]

Filed Under: Recipes Tagged With: 1 High Street, 1 High Street Eynsham, cassoulet, duck, haricot beans, Helen Peacocke, juniper berries, Toulouse sausage

Cooking this week

November 7, 2011 By Sandy

Monday 7th November 2011 Are you beginning to think about feeding friends and family over the Christmas period, check out Cornucopia … [Read more...]

Filed Under: Cooking this week Tagged With: apple crumble, cassoulet, chocolate brioche bread and butter pudding, leek and potato soup, pork dried plum and Armangac

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This week at Cornucopia Cooks

This week at Cornucopia Cooks

Some great dishes from the kitchen this week and limericks from last weeks “pop out”

Current Freezer Stock

Check out what's in the freezer

Latest blogs

2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

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Customer comments

Some ready meal feedback

My friend & I both agreed that the duck a l’orange was the tastiest “take-away” we’ve had during lockdown ….

Christmas dinner proposal feedback

Thank you for making my Christmas and my bubble friend’s Christmas so enjoyable this year

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Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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