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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Introduction to meat cookery

December 28, 2016 By Sandy

Two hour demonstration: Introduction to basic poultry, beef and pork cuts and what is the best cooking method for them Information … [Read more...]

Filed Under: Cooking classes Tagged With: beef, bolognaise, casserole, cottage pie, lasagne, leftovers, meat cookery, pie, pork, poultry, roasts

Lamb Casserole

March 31, 2011 By Sandy

This recipe uses neck of lamb, a cut which has a delicious flavour and is sadly not used much these days. It is also a cheap cut. Lamb … [Read more...]

Filed Under: Recipes Tagged With: barley, casserole, lamb, lamb casserole, neck of lamb, root vegetables

Beef Shin, Osso Buco Style

February 4, 2011 By Sandy

Beef Shin Osso Buco Style (4 healthy eaters) This recipe uses shin of beef, a cut which has a delicious flavour and is sadly not used much … [Read more...]

Filed Under: Recipes Tagged With: beef, beef shin, casserole, osso buco, rape seed oil, Recipes, shin

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Some great dishes this week including a Brazilian stew and the return of a requested crumble 🙂

Current Freezer Stock

Check out what's in the freezer

Latest blogs

2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

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Customer comments

“Pop out” restaurant at home, feedback, poems, etc

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

Some ready meal feedback

My friend & I both agreed that the duck a l’orange was the tastiest “take-away” we’ve had during lockdown ….

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Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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