butternut squash — Cornucopia Cooks

Butternut Squash and Chicken Liver Risotto

February 4, 2011 By Sandy

Butternut Squash and Chicken Liver Risotto Serves 4 325g butternut squash, peeled and diced into approx. 1cm dice 225g chicken liver, … [Read more...]

Lamb, Butternut Squash and Spinach Curry

December 15, 2014 By Sandy

Lamb, Butternut Squash and Spinach Curry 4 healthy eaters 2 tbs sunflower or rape seed oil 750g diced lamb 2 onions 450g butternut … [Read more...]

Snow meals

December 6, 2010 By Sandy

Snow is on the ground, calling for more comfort food. Thick vegetable and barley soup, try adding some gammon when making to give a rich … [Read more...]

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