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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Butternut Squash and Chicken Liver Risotto

February 4, 2011 By Sandy

Butternut Squash and Chicken Liver Risotto Serves 4 325g butternut squash, peeled and diced into approx. 1cm dice 225g chicken liver, … [Read more...]

Filed Under: Recipes Tagged With: butternut squash, chicken liver, chicken stock, risotto, risotto rice

Lamb, Butternut Squash and Spinach Curry

December 15, 2014 By Sandy

Lamb, Butternut Squash and Spinach Curry 4 healthy eaters 2 tbs sunflower or rape seed oil 750g diced lamb 2 onions 450g butternut … [Read more...]

Filed Under: Recipes Tagged With: butternut squash, lamb, rape seed oil, spices, spinach

Snow meals

December 6, 2010 By Sandy

Snow is on the ground, calling for more comfort food. Thick vegetable and barley soup, try adding some gammon when making to give a rich … [Read more...]

Filed Under: A few suggestions Tagged With: bread and butter pudding, butternut squash, crumble, risotto, vegetable and barley soup

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Customer comments

Anniversary lunch for 18, Saturday 7 May

Everyone was commenting on the quality of the food and how lucky we are to have Cornucopia in the village.

60th Birthday dinner, Saturday 30 April 2022

thank you very much for providing such delicious food and a lovely venue

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