Minced beef, pork or lamb form the basis of many delicious dishes. I buy minced meat from my local butchers (Golsby Butchers in Eynsham), … [Read more...]
Introduction to meat cookery
Two hour demonstration: Introduction to basic poultry, beef and pork cuts and what is the best cooking method for them Information … [Read more...]
Beef Wellington
Beef Wellington 6 portions 1 kg beef fillet *500g ready made, defrosted puff pastry Chicken liver pate (use 1/3 of the recipe) 50g … [Read more...]
Beef, Mushroom and Ale Pie
I love shortcrust pastry on top of my pies, but you can use suet crust, puff or flake pastry. If you aren't a pastry making person or are … [Read more...]
Beef Shin, Osso Buco Style
Beef Shin Osso Buco Style (4 healthy eaters) This recipe uses shin of beef, a cut which has a delicious flavour and is sadly not used much … [Read more...]