basil — Cornucopia Cooks

Pesto

August 21, 2015 By Sandy

Pesto Enough for 4 if serving with pasta 50 g fresh basil 1 large clove garlic 1 tablespoon roasted pine –nuts 25g Pecorino or … [Read more...]

Frozen Herbs

May 31, 2011 By Sandy

Many of the softer leaved herbs freeze really well and keep their flavour relatively well. You can either freeze the leaves whole and … [Read more...]

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